The wine world is coming to Edmonton! Check out the below guides to see the wineries, products, and food that are available at Winefest Edmonton 2026. The full 2026 wine tasting guide will be available 2 weeks prior to the event. Check back here to download your PDF version or save on your phone.
Below Includes:
This menu is curated by Winefest and the world-class culinary team at the Edmonton Convention Centre, including Executive Pastry Chef Jason Wang, Senior Sous Chef Lalit Upadhyaya, Executive Sous Chef Guadalupe Muñoz de Ratcliffe, and award-winning Sous Chef Francis Derick Flores along with 9 Red Seal chefs that round out a world-class team. A special thank you to Executive Chef Serge Belair – a recognized top three chef in Canada and the 2012 Chef of the Year.
Sous-Vide Beef Short Rib | Duxelles | Aligot Potato | Beef Reduction | Minted Peas | GA Available
Perfect Pair: With layered flavours at play, a medium-bodied red strikes the perfect balance. It should have enough presence to stand up to the richness of the reduction without overpowering the duxelles. This naturally points to a red wine from the south of France.
Mini Croissant | Garlic Butter Lobster | Whipped Cream Cheese | Mozzarella | Green Onion | Sweet Honey | Wild Ramp Coulis | Truffle Powder | V Available
Perfect Pair: This dish is a perfect way to kick off the evening. Bubbles and garlic lobster wake up the palate instantly. The creamy richness and subtle sweetness of the lobster, paired with a buttery croissant, call for a wine that is delicate enough not to overpower the dish, yet bright enough to keep the pairing fresh and lively.
Cheddar | Bocconcini | Grapes | Olive
Perfect Pair: Table grapes are tricky to pair and often clash with wine, despite what you might expect. Their sweetness and acidity don’t always play nicely with wines that have oak or malolactic fermentation. If you want a match, follow the “grow together, go together” rule and stick to an Italian wine for a harmonious pairing.
Chiffon Sponge Cake | Pistachio Kataifi Crunch | Chocolate Fudge Warm Sauce | Raspberry Confit | Dark Chocolate Cream
Perfect Pair: Rich chocolate and crunchy pistachio call for a smooth, slightly sweet Tawny Port. Its nutty, caramel notes echo the pistachios while the luscious chocolate finds a perfect match, creating a decadent, balanced finish.
Fresh Fruit | White Chocolate Cream | GA Available
Perfect Pair: This is a great chance to think beyond traditional dessert wines. A fresh rosé or a crisp sparkling wine pairs beautifully with both the fruit and the white chocolate cream, keeping the finish light, balanced, and refreshing.
Balsamic | Mint | V, GF
Perfect Pair: Watermelon naturally calls for a fruit-forward European rosé. The saltiness of the feta plays beautifully against the wine’s gentle fruit, much like a pinch of salt enhancing dark chocolate. Fresh, balanced, and effortlessly refreshing.
Caramelized Onion | Goat Cheese
Perfect Pair: A light, low-tannin red or a high-acid white with a bit of body both work beautifully. France is a natural fit here, a pairing you’ll find echoed throughout French kitchens and cookbooks.
Mushroom Caps | Creamy Artichoke Filling
Perfect Pair: Pinot is the answer here. Earthy notes in the wine mirror the dish’s umami, while bright acidity and a touch of salinity enhance it. Think high acid, minimal bitterness, and no heavy tannins for a pairing that feels seamless and satisfying.
Cream Cheese & Onion Pesto
Perfect Pair: The focus here is the pesto. A white wine with herbaceous, slightly green notes works best, with Sauvignon Blanc being a natural fit. Its bright acidity keeps the pairing fresh and lively, cutting through the cream cheese and balancing the dish’s richness.
BBQ Glaze | Green Onion
Perfect Pair: Adobo calls for fruit in the wine, whether white or red. With spice in the mix, it helps to focus on what to avoid - tannins, astringency, heavy body, and high alcohol can clash with the glaze. A fresh, fruit-driven style keeps the pairing balanced and enjoyable.
Québec Ketchup | Warm Spices
Perfect Pair: This dish invites a step up in intensity. Spain is a natural fit here. Rioja and Tempranillo, with their gentle oak influence, shine beautifully. Barrel aging brings warm cooking-spice notes that echo the spices in the dish, making this a seamless and satisfying match.
V = VEGETARIAN | GA = GLUTEN AWARE | DF = DAIRY FREE | VG = VEGAN
Possible Cross Contamination. If you require vegan options, please email info@celebratewinefest.com for more information one week prior to the festival.
ITALIAN CENTRE CHEESE CUP
Cheddar | Bocconcini | Grapes | Olive | V + GA